Title: 1kg Gluten Free White Chocolate Mud Mix
Size: 1kg
Description: Gluten Free White Chocolate Mud Cake Mix is a premium baking blend created to deliver a rich, dense, and indulgently moist white chocolate mud cake with a smooth, velvety crumb. Simple to prepare and reliably consistent, this gluten-free mix is perfect for celebration cakes, layered creations, and special occasion baking. Carefully crafted for those seeking a wheat-free option without sacrificing flavour or texture, this cake offers a luxurious buttery taste with gentle sweetness. Ideal for pairing with ganache, buttercream, or a variety of fresh fruits and fillings.
FOR 1KG MIX - ADDED INGREDIENTS:
Group 1: 6 Eggs, 350ml Milk
Group 2: 300g Butter, 500g White Chocolate
Cooking Method:
Mix Group 1 ingredients on low speed for 1-2 minutes.
Scrape down and mix for a further 1 minute.
Microwave Group 2 until melted, in 30 second bursts.
Add melted Group 2 ingredients to Group 1 ingredients.
Mix until combined on low speed, no more than 2 minutes.
Pour mixture into 2 x lined 8" round x 3" deep (20cm) pans.
Bake at 150°C for approximately 65-75 minutes. Baking time will vary depending on your oven.
Note: Line your tin with baking paper. For better results, cover your tin with foil whilst baking. Please make sure your cake is fully baked before removing it from the oven.
Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500, 450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415, 466, 464), Vegetable Emulsifiers (471, 481, 475), Colour (160a).
May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
Note:
Product images are provided for visual reference only. Finished cake colour and texture may vary slightly depending on oven performance and baking conditions. Always ensure all additional ingredients used are certified gluten free if preparing for individuals with coeliac disease.
