This chocolate drip in flamingo pink makes creating consistent chocolate drips easy and convenient. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects.
Instructions Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.