Congratulations to you for choosing a clever Australian made product.
In every drop, it does 2 things - flavours & matches the aromatic scent of summer mangos.
We call it a Flavoured Essence.
Add to icings, cake & biscuit batters, fondant crème, fillings, ice-cream & macarons when you want intensity of flavour and the fragrance of Mangos.
Note: appearance of the liquid flavour has a slight colour tint to it.
Baking & Dessert Application:
Use it in baking and dessert applications, like cake & biscuit batters, icings, frostings, ice cream, cream and macarons.
It isn’t a sweetener, so you may require additional sugars to taste, in your base ingredient (ie Milkshakes)
Chocolate Applications:
Flavours are a great addition to create a flavoured soft centred filling for chocolates.
Add ½ tsp to a ¼ cup of our Roberts Plain Fondant Crème and mix.
Note: Flavours are not suitable to flavour chocolate, as they may cause it to seize as you are adding a water-based product to an oil based product.
We recommend using our Flavoured Oils for Chocolate applications.
How Much:
Dosage Rate - 2-3 Drops, or between 0.25-0.30%
Use an eye dropper for accurate measuring.
Once opened, stored in cool dry conditions away from direct sunlight and heat. Shelf life is greater than 24 months if stored correctly.
Contents: 30 mls
Ingredients: Flavour, Colour (E110,)
Suitable for Kosher & Halal dietary requirements
Suitable for Vegan & Vegetarian Dietary requirements
Made in Australia from local and imported Ingredients.
